Today is cinnamon roll day. (in Finnish korvapuustipäivä) So I decided to make cinnamon rolls (korvapuusti). My version of cinnamon rolls is a Finnish one. This is how we made cinnamon rolls in Finland. I hope you will like them :)
Ingredients
25 g yeast
75 g butter or 75 g margarine
300 ml milk
1⁄2 teaspoon salt
50 ml sugar
3⁄4 teaspoon ground cardamom
750 ml all-purpose flour
Filling
100 g butter or 100 g margarine, room temperature
100 ml sugar
2 teaspoons cinnamon
For Brushing
1 egg, beaten for brushing
Then let's get started. This is what you need to do:
Melt butter, add milk and gently heat the mixture to 37°C.
Pour over yeast and mix until yeast has dissolved.
Add salt, sugar, cardamom and stir; add about 200 ml of the flour and stir.
Add the rest of the flour and knead dough by hand until smooth and elastic, and it no longer sticks to the bowl (this shouldn't take long) nor to your hand (which takes a bit longer).
Mix the filling ingredients together.
Lightly flour the baking board and turn the dough on it.
Roll dough out to a 40 x 60 cm square.
Spread the filling on the dough and roll it up tightly, starting from the longer side of the square.
Cut the roll in 3-4 cm pieces.
Use a finger or a spoon to press down each tip to form ear-shaped rolls.
Place rolls on a parchmented baking sheet, cover and let rise for 30 minutes.
Brush the rolls with beaten egg.
Bake at 225 C for about 10 minutes.
Enjoy!
If you gonna make Finnish cinnamon rolls let me know did you liked it :)
Till next time!
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