Some of you knows that I love matcha. I love it as tea, as flavor on smoothie, on cookies and cakes etc. I wanted to make marble cake with a twist so I decided to add a hint of matcha and lemon on it.
Matcha and lemon marble cake:
Ingredients
200g butter
2dl sugar
3dl flours
½ dl potato flour
2 tsp baking flour
2tsp vanilla sugar
2 tbsp matcha
3 tbsp lemon juice
1. Preheat oven to 170C
2. Butter the loaf ban using a slice of butter.
3. Mix the butter and sugar. Add the eggs one by one. Mix well.
4. Mix the flours. Fold the dry ingredients in 2-3 folds. Mix well.
5. Add the vanilla sugar and mix well.
6. Divide the batter into 2 bowls. Put lemon juice and zest into one bowl and matcha powder into the other. Gently mix together with a rubber spatula.
7. Pour the 2 batter mixtures a little at a time into the buttered loaf pan and run a spoon or spatula through it until you get a marbled effect. Careful not to over mix as the cake will just come out brown rather than marbled.
8.Bake the cake for roughly 45 minutes, sticking a skewer or knife into the centre and if it comes out clean, the cake is ready.
9. Let the cake cool before serving.
1. Preheat oven to 170C
2. Butter the loaf ban using a slice of butter.
3. Mix the butter and sugar. Add the eggs one by one. Mix well.
4. Mix the flours. Fold the dry ingredients in 2-3 folds. Mix well.
5. Add the vanilla sugar and mix well.
6. Divide the batter into 2 bowls. Put lemon juice and zest into one bowl and matcha powder into the other. Gently mix together with a rubber spatula.
7. Pour the 2 batter mixtures a little at a time into the buttered loaf pan and run a spoon or spatula through it until you get a marbled effect. Careful not to over mix as the cake will just come out brown rather than marbled.
8.Bake the cake for roughly 45 minutes, sticking a skewer or knife into the centre and if it comes out clean, the cake is ready.
9. Let the cake cool before serving.
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