Filled peppers

Hello sweeties! I made filled paprikas today. I have wanted to make them quite a while and yesterday I got an idea of new filling. So now I'm gonna share it with you. I also wanted to use spices that my mother brought me from Thailand. The chili is really hot! And that's why I like it. It gave a little kick to the dish :)


Ingredients

3 large red peppers
400g minced meat
200g flavored cream cheese ( I used pepper-chili cream cheese)
100g grated cheese
Olive oil
Onion
2 garlic claws
Salt
Chili

1. Cut the sweet peppers 'hat' and remove the seeds.
2. Sauté the onion and garlic in olive oil.
3. Add the meat to the pan and season it with salt and chilli.
4. Mix the cream cheese mixed with minced meat mature.
5. Fill the peppers with the mixture and sprinkle with grated cheese.
6. Put the peppers if desired hats stuffed with sweet peppers and cook in the oven at 200 degrees for about 20 minutes.

The filling is really good, the cream cheese was perfect choise to the filling. I'm pretty sure I gonna make use the filling again. :)


Till next time!~~