Filled peppers

Hello sweeties! I made filled paprikas today. I have wanted to make them quite a while and yesterday I got an idea of new filling. So now I'm gonna share it with you. I also wanted to use spices that my mother brought me from Thailand. The chili is really hot! And that's why I like it. It gave a little kick to the dish :)


Ingredients

3 large red peppers
400g minced meat
200g flavored cream cheese ( I used pepper-chili cream cheese)
100g grated cheese
Olive oil
Onion
2 garlic claws
Salt
Chili

1. Cut the sweet peppers 'hat' and remove the seeds.
2. Sauté the onion and garlic in olive oil.
3. Add the meat to the pan and season it with salt and chilli.
4. Mix the cream cheese mixed with minced meat mature.
5. Fill the peppers with the mixture and sprinkle with grated cheese.
6. Put the peppers if desired hats stuffed with sweet peppers and cook in the oven at 200 degrees for about 20 minutes.

The filling is really good, the cream cheese was perfect choise to the filling. I'm pretty sure I gonna make use the filling again. :)


Till next time!~~

Low carb diet

Hello sweeties! 2 weeks ago I started to follow low carb diet again. Mostly because I feel much better when I don’t eat carbs.I have noticed that when I eat carbs I feel sort of puffy. I also started to go to the gym. I’m really glad that my back isn’t aching as badly as month ago. So hurrey to that!  That’s why I keep going to the gym 3 times a week. 

Anyway, I gonna share with you my low carb pizza recipe. It’s really good, personally I think it’s even better than normal pizza. And it’s super easy to make!

 

Jonna’s low carb pizza:

pizza base:

150g of mozzarella cheese

2dl curd

1 egg

3 tea spoons if wheat brans

3 tea spoons of rye flour

toppings:

ham

pepper (red, green or orange)

pine apple pieces

slices of onion (half of it)

2 tea spoons of tomato sauce

150g mozzarella cheese

sprinkled oregano

 

Preheat the oven to 200C. Mix mozzarella, curd, wheat brans, rye flours and egg. Make base of the dough and put it on the oven for 10 minutes. After that add the toppings on the base and put pizza back on the oven for 10-15 minutes.

Enjoy!

 

If you are interested to know more low carb recipes let me know!

 

Until the next time~~